Grilled Gluten with Sauce

by Move a stool to watch the show

4.8 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

It turns out that you can make gluten by yourself. Now that you have a new gluten flour, you can make it yourself if you want to eat gluten."

Ingredients

Grilled Gluten with Sauce

1. Add salt to 40 degrees warm water

2. Add Xinliang gluten flour

3. Stir well

4. Stirred

5. Wake up for an hour

6. Cut into strips

7. Roll up with chopsticks

8. Boil the roll and boil it in water

9. Cook for about a minute until it floats

10. After cooling, take it out and circle it, then string together

11. Add the sauce to the water and stir

12. Brush on gluten

13. Shangchangdi 32K Oven

14. Bake at 200°C for 25 minutes

15. Baked

16. Sprinkle with sesame seeds

Comments

Sign in to comment

Similar recipes

Cold Gluten recipe

Cold Gluten

Xinliang Gluten Flour, Cucumber, Carrot

Cold Gluten recipe

Cold Gluten

Xinliang Gluten Flour, Water, Sesame Oil

Sixi Grilled Bran is Ready recipe

Sixi Grilled Bran is Ready

Xinliang Gluten Flour, Yeast, Warm Water

Super Elastic and Refreshing Roasted Gluten recipe

Super Elastic and Refreshing Roasted Gluten

Xinliang Gluten Flour, Warm Water, Sweet Noodle Sauce

Roasted Gluten recipe

Roasted Gluten

Xinliang Gluten Flour, Salt, Warm Water

Cold Roasted Bran recipe

Cold Roasted Bran

Xinliang Gluten Flour, Warm Water, Yeast

Cold Roasted Bran recipe

Cold Roasted Bran

Xinliang Gluten Flour, Carrot, Cucumber

Roasted Gluten recipe

Roasted Gluten

Xinliang Gluten Flour, Warm Water, Salt