Cold Root

Cold Root

by Jing Xiaocai

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

No one in my hometown does not eat this dish. Outsiders generally can’t stand the taste at first, and it’s almost inseparable after eating it for a while.

Ingredients

Cold Root

1. Cut the ear root to an inch long, and cut the sauerkraut into small sections

Cold Root recipe

2. Pour all accessories

Cold Root recipe

3. Mix well for a while and then add sauerkraut

Cold Root recipe

4. Put it aside for a while to let the zucchini root taste first, add sauerkraut before serving and serve on a plate

Cold Root recipe

Tips:

Sauerkraut is generally made of radish vegetables, but there is no sauerkraut that can be made of green vegetables; the pasted chili noodles must be spicy to taste, and the pasted chili noodles can be replaced with bad chili, which is another flavor; taobao "benweiju" is available The farm’s handmade chili noodles also have bad chili, which tastes good. Don’t worry if you bring your kids to make your own shop at home

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