Hot and Sour Folded Root

Name: Hot and Sour Folded Root
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Zhe Ergen; 2 cloves garlic; 2 tablets ginger; 1 piece Dried red pepper; Some salt; 15ml olive oil; 15ml Soy sauce; 10ml Rice vinegar; 7g Sugar

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Zheergen ~ Houttuynia cordata also has a special fishy smell. It is produced in the south of the Yangtze River. It is sold less in Daocheng. The price is 3-4 times that of the origin. I saw it once by chance and bought it for a taste. I can accept this taste.

Ingredients

150g Zhe Ergen
2 cloves Garlic
2 tablets Ginger
1 piece Dried Red Pepper
Some Salt
15ml Olive Oil
15ml Soy Sauce
10ml Rice Vinegar
7g Sugar

Hot and Sour Folded Root

1. This is the folded ear root that I bought, remove the old one, and wash it in just inches.

2. The washed roots are marinated for a while, about 10 minutes with appropriate amount of salt

3. Garlic, ginger, and dried red pepper, chopped into small pieces and put in a bowl

4. Put the olive oil in the rice spoon and heat it to smoke

5. Pour the oil into the seasoning bowl while it is hot

6. Add light soy sauce, rice vinegar, sugar, and mix well

7. For pickled ears, the roots of the ears will control the moisture, put in a plate, pour in the prepared juice, and mix well when you eat

Tips:
Zheergen is eaten raw and must be cleaned. Pickling with salt is also to remove part of the fishy smell, and seasoning with hot and sour can also cover the fishy smell. No one except me accepts this smell.