Matsutake Pocket Tofu | Beef Wa Matsutake Recipe

Name: Matsutake Pocket Tofu | Beef Wa Matsutake Recipe
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (Beef Wa) Freeze-dried Matsutake Mushroom; Some tofu; Some Zhe Ergen; Some parsley; Some shallot; Some chili; Some garlic; Some Soy sauce; Some Sour vinegar; Some Sugar; Some salt

by Beef wa matsutake

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef wa matsutake recipe, sharing various ways to eat matsutake.

Matsutake Pocket Tofu | Beef Wa Matsutake Recipe

1. Put the freeze-dried Matsutake mushrooms in clean water to wake up for 30 seconds, and set aside.

Matsutake Pocket Tofu | Beef Wa Matsutake Recipe recipe

2. Dice the ear root, dice green onion, dice garlic, dice chili and coriander, set aside.

3. Cut the tofu into pieces, cut buttons on the cross section, and put in the awake (beef wa) freeze-dried matsutake mushrooms.

4. Add oil to the hot pan, fry the tofu until golden brown and ready to serve.

5. Put the zucchini root, coriander, green onion, garlic, and chili into a bowl, add appropriate amount of soy sauce, sour vinegar, sugar and salt, mix well as a dipping material, pour over the tofu, and enjoy.

Tips:
1. Zhaergen has a special taste and can be used selectively.

2. It is not recommended to use water tofu, which contains more water and explosive oil.