Cold Root

Cold Root

by Liangliang Private Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

This is a cold dish that can clear the fire

Ingredients

Cold Root

1. It needs to be soaked in salt for 5 minutes, the purpose is to kill bacteria and increase the taste

Cold Root recipe

2. The ratio of sugar and vinegar can be adjusted according to personal taste

Cold Root recipe

3. Stir slowly, leave it for 5 minutes after stirring

Cold Root recipe

Tips:

Add some chili for more delicious

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