Cold Root

by Nunu

4.8 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Sichuan cuisine, people who like it especially like it

Ingredients

1 piece Zhe Ergen
a little Green Pepper
a little Millet Pepper
a little Minced Garlic
2 tablespoons Soy Sauce

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2 tablespoons Lemon Vinegar
1 tablespoon Oyster Sauce

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1 tablespoon Green Pepper Oil

Cold Root

1. Wash the roots of the ears and fold them into small sections

2. Prepare the sauce

3. Prepare the root and sauce

4. Just top it

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