1 Minute Chilled Wild Zucchini Root

Name: 1 Minute Chilled Wild Zucchini Root
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: A lot Zhe Ergen; Several Green onion; Several garlic; Some Soy sauce; a little sesame oil; A few drops Pepper oil; 2 spoons salt; 1/2 a spoon Chicken Essence; A small amount Sugar

by Mianmian to eat

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

On the Nth day of the epidemic squatting at home, I couldn't stand it and finally wanted to go out and step on the ridges. The countryside is vast, and as long as I don’t encounter people, I won’t be able to care if Tian Kan is crushed. I ran out and digged for 3 hours to fold ear roots, and it was delicious and crispy, delicious on earth!

Ingredients

A lot Zhe Ergen
Several Green Onion
Several Garlic
Some Soy Sauce
a little Sesame Oil
A few drops Pepper Oil
2 spoons Salt
1/2 a spoon Chicken Essence
A small amount Sugar

1 Minute Chilled Wild Zucchini Root

1. Scallion and garlic primer

1 Minute Chilled Wild Zucchini Root recipe

2. Add the seasoning in the video or the above, you can add it yourself if you like the vinegar taste, I don't like it. Hahaha seasoning can add a little

3. Stir well

4. Pour into the washed roots

Tips:
If you want Zheergen to be more delicious, remember to let Zheergen and the seasoning sisters get along longer! This way the relationship is better and more delicious!