1. Put the thawed pork skin into the cooking wine, green onion and ginger in a pot under cold water, and cook the skin
2. Cook and remove, scrape all the fat and oil on top
3. Then cut into strips and wash several times
4. Add star anise, salt, bay leaves, chicken essence and a small amount of light soy sauce. If you like the darker color, you can add some dark soy sauce. I also put a few drops of sesame oil, add water and pour it into the electric pressure cooker, and cook the porridge for 35 minutes
5. After the pressure cooker comes out, pour it into the wok, cook for three to five minutes on high heat until it is sticky. After dyeing, pour out the seasoning and let it cool. I found a square mooncake box, which is easier to cut. When it is cold, put it in the refrigerator.
6. Cut a piece out for a cold dressing, try our skin jelly
7. Slice, put light soy sauce, vinegar, chicken essence, salt, coriander, millet spicy, sour, according to personal taste, you can add a spoonful of sugar if you like sweetness
