Cold Spicy Stinky Tofu

Name: Cold Spicy Stinky Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Stinky Tofu; 1 tablespoon Sugar; a little Balsamic vinegar; 2 tablespoons Fresh soy sauce; 1 tablespoon Oyster sauce; 2 tablespoons Sesame Chili Oil; 2 tablespoons sesame oil

by Xiangxiang's small kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Ingredients

6 pieces Stinky Tofu
1 tablespoon Sugar

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a little Balsamic Vinegar
2 tablespoons Fresh Soy Sauce
1 tablespoon Oyster Sauce

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2 tablespoons Sesame Chili Oil
2 tablespoons Sesame Oil

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Cold Spicy Stinky Tofu

1. Wash the surface of the stinky tofu with cold water, and then boil it in boiling water for three to five minutes.

2. Cut the stinky tofu in half.

3. Then cut into silk.

4. Put the cut shredded tofu into a bowl, add 2 tablespoons of fresh soy sauce, 1 tablespoon of oil, 1 tablespoon of sugar, a little balsamic vinegar, 2 tablespoons of sesame oil, 2 tablespoons of sesame chili oil and mix well.