Cold Sweet Potato Jelly

Name: Cold Sweet Potato Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato jelly; 1 celery; Some Chives; Some Ginger garlic; Some pepper; Some Chili powder; 1 green pepper; Some oil; Some Soy sauce

by Sister Lai's Private Kitchen

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

In the hot summer, the food is tasteless, greasy, and tasteless. This cold sweet potato powder solves all kinds of tastelessness! Slightly spicy and cool with jelly, the taste is great. "

Ingredients

Cold Sweet Potato Jelly

1. Wash the small celery and chives and set aside.

2. Finely chop celery and green onions, pat the ginger and garlic, chop finely, and put them in a bowl for later use.

3. Add chili powder, pepper, and salt.

4. Preheat the pot, pour an appropriate amount of soybean oil, and the cooking oil bubbling hot and turn off the heat.

5. Pour the hot oil into the bowl with the prepared ingredients, and you can hear the sound of sizzling, and the aroma will come out.

6. At this time, put some light soy sauce and some hot peppers, hot peppers to taste, it has a refreshing and spicy...

7. Sweet potato flour is also homemade and can be bought in the market, cut and plated.

8. Drizzle some sauce, fragrant, you can also eat without dripping or dipping.

Tips:
Add chili and prickly ash for your personal taste, eat spicy food in moderate amounts and heavy flavors in hot weather, drink plenty of water, and hope you all have a pleasant summer.