Fried Jelly
1.
Prepare the ingredients
2.
Mince millet pepper, cut sweet potato jelly into cubes
3.
Put oil in a pot, pour chopped green onion, shredded ginger, spicy sauce, and sauté on high heat
4.
Pour in sweet potato jelly, light soy sauce, water, salt, and stir-fry evenly
5.
Pour in the millet pepper, stir-fry evenly and then use