1. A piece of sweet potato flour.
2. In the palm of the hand, cut in two, cut in four, and cut in half. Until cut to the desired size.
3. Chop the garlic cubes, put in a garlic mortar and add some salt.
4. Mashed into mud.
5. Make an appropriate amount of cold water, light soy sauce, aged vinegar, sesame oil, and green and red pepper to make a sauce.
6. Mix appropriate amount of sesame paste.
7. Pour on the jelly. Sprinkle with coriander and chopped peanuts. Serve.
8. Finished product.
9. Finished product.
