Name: Bone Broth Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 400g Sweet potato jelly; 100g tofu; 1 Green onions; 2 pcs garlic; 2 pcs chili; 2s parsley; 2 spoons salt; 1 spoon Thirteen incense; 2 spoons Soy sauce; 1 spoon pepper; 0.5 spoon Chicken Bouillon Powder; 0.5 spoon MSG; 1000ml Bone broth; 1 spoon Chili oil; 1 spoon Ground peanuts

Bone Broth Jelly

by The clouds in the sky are floating

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

In our place, every morning in the winter, we will make soup jelly, cold jelly, and fried jelly at home. The difference is that this can be called a staple food. Looking through the food world, I found that it is filled with fried jelly and the like. There are very few people who do this. You can try it. There are definitely different flavors. "