Bone Broth Jelly

Name: Bone Broth Jelly
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g pork; 400g Sweet potato jelly; 100g tofu; 1 Green onions; 2 pcs garlic; 2 pcs chili; 2s parsley; 2 spoons salt; 1 spoon Thirteen incense; 2 spoons Soy sauce; 1 spoon pepper; 0.5 spoon Chicken Essence; 0.5 spoon MSG; 1000ml Bone broth; 1 spoon Chili oil; 1 spoon Ground peanuts

by The clouds in the sky are floating

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In our place, every morning in the winter, we will make soup jelly, cold jelly, and fried jelly at home. The difference is that this can be called a staple food. Looking through the food world, I found that it is filled with fried jelly and the like. There are very few people who do this. You can try it. There are definitely different flavors. "