Cold Tartary Buckwheat Noodles

Cold Tartary Buckwheat Noodles

1. Take out the tartary buckwheat noodles

2. When the water boils, boil the whole wheat noodles until the water boils. Stirring is needed to prevent sticking to the pan. Cook for 5-6 minutes, and the noodles will have no hard cores;

3. When the water boils, boil the whole wheat noodles until the water boils. Stirring is needed to prevent sticking to the pan. Cook for 5-6 minutes, and the noodles will have no hard cores;

4. Pass with cold water

5. Pass with cold water

6. Add accessories, plate

7. Add accessories, plate

Tips:

Summer gourmet cold tartary buckwheat noodles