1. Add a proper amount of water to a boil, add the tartary buckwheat three-flavor noodles, and cook until the noodles become soft.
2. After cooking, remove it and put it in cold water to keep the noodles chewy.
3. Cut the washed carrots and shallots into sections, slice the cucumbers, and set aside.
4. Put the tartary buckwheat three-flavor noodles into small bowls, separate the egg white and egg yolk of the egg, put the egg yolks into the empty bowl, pour the egg white into the three-flavored noodles, add salt and cumin powder and mix well.
5. Put an appropriate amount of edible oil in the pan, put the well-stirred shamisen noodles into the pan until it is hollow, and put the separated egg yolk in the middle.
6. After frying until golden brown, turn over and fry the other side until golden brown.
7. Put the fried noodles on a plate, sprinkle with chopped carrots, chopped green onions, black and white sesame seeds, and cucumber slices on the plate. The beautiful and delicious tartary buckwheat egg noodles are ready! Enjoy it! ! !
8. If the ingredients are left, you can also make a cold tartary buckwheat noodles. Put the boiled noodles in cold water and pour them into a basin. Add salt, vinegar, chili oil, and sesame oil. Add the remaining carrots, green onions, Cucumber slices and black and white sesame seeds are put into the pot together, and after mixing well, the refreshing cold noodles are ready. The combination of cold and hot will instantly increase your appetite!
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