Must Eat Refreshing Cold Noodles in Summer, There is No Reason!

Name: Must Eat Refreshing Cold Noodles in Summer, There is No Reason!
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tartary buckwheat noodles; Some shallot; Some seasoning; Some Chinese cabbage; Some Lentils; Some radish; Some parsley; Some garlic

by Yanmen Qinggao Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Speaking of the tastes of Shanxi people, noodles are naturally indispensable. Yanmen Qinggao's three-flavored noodles with tartary buckwheat can be cooked with cold dressing, making summer life more exciting. "

Ingredients

Must Eat Refreshing Cold Noodles in Summer, There is No Reason!

1. Bring hot water to a boil, put the tartary buckwheat noodles in a pot and cook for about 5 minutes;

2. Remove the tartary buckwheat noodles out of cold water;

3. Pour garlic into a puree, finely chop green onion, and set aside;

4. Add garlic, chopped green onion, sesame paste, soy sauce, honey, salt, vinegar, and water in sequence, stir evenly, and mix into sauce;

5. Chinese cabbage, lentils, water radish, shredded, coriander cut into small pieces, set aside;

6. Put the tartary buckwheat noodles in a bowl, and spread the shredded cabbage, lentils, radish, coriander, and chopped green onions on the top one by one;