1. Add a little sesame sesame oil, soy sauce, green onions, ginger, garlic, salt, oil consumption, steamed fish soy sauce, and chili sauce (douban sauce is acceptable) and mix well;
2. Put water in the pot, put the noodles with tartary buckwheat after the water is boiled;
3. Take it out after cooking. Don’t drain the water when it’s done. It is convenient to mix the noodles for a while;
4. Scrambled eggs, shiitake mushrooms and tomatoes in hot oil in a pot;
5. Pour the cooked noodles and the adjusted sauce into the pot;
6. Mix well and serve.
Tips:The method of mixing noodles is simple. You can choose clear soup noodles or flavored noodles according to your different tastes.
