Must Eat Refreshing Cold Noodles in Summer, There is No Reason!

Name: Must Eat Refreshing Cold Noodles in Summer, There is No Reason!
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Tartary buckwheat noodles; Some Shallots and garlic; Some seasoning; Some Chinese cabbage; Some Lentils; Some radish; Some parsley

by Tips for Yanmen Qinggao Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Speaking of the tastes of Shanxi people, noodles are naturally indispensable. Yanmen Qinggao's three-flavored noodles with tartary buckwheat can be cooked with cold dressing, making summer life more exciting.

Ingredients

Must Eat Refreshing Cold Noodles in Summer, There is No Reason!

1. Bring hot water to a boil, put the tartary buckwheat noodles in a pot and cook for about 5 minutes;

Must Eat Refreshing Cold Noodles in Summer, There is No Reason! recipe

2. Remove the tartary buckwheat noodles out of cold water;

3. Pour garlic into a puree, finely chop green onion, and set aside;

4. Add garlic, chopped green onion, sesame paste, soy sauce, honey, salt, vinegar, and water in sequence, stir evenly, and mix into sauce;

5. Chinese cabbage, lentils, water radish, shredded, coriander cut into small pieces, set aside;

6. Put the tartary buckwheat noodles in a bowl, and spread the shredded cabbage, lentils, radish, coriander, and chopped green onions on the top one by one;