1. Wash the genda stalk and cut into two-finger-wide sections.
2. The genda cai stalk is cooked in a moderate amount, and the cold water is taken out.
3. Appropriate amount of vermicelli is cooked in cold water.
4. Cool vermicelli and gendarcai.
5. Pour the mashed garlic into the right amount of cold water, light soy sauce, vinegar, salt, sesame oil, and chili oil.
6. Pour the tuned garlic juice on Gendar Choi and vermicelli.
7. Mix well and serve.
8. Finished product.
9. Finished product.
