Cold Wild Amaranth
by Infatuated with Taixi Port
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the tender wild amaranth,
2. Put it in a pot of boiling water and blanch it,
3. Fished out cold water,
4. Water control for standby,
5. Mince garlic,
6. Put the amaranth in a basin, pour sugar and salt,
7. Add vinegar,
8. Add soy sauce,
9. Add chili oil,
10. Just mix well,
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