Cold Wild Vegetables
by Lemon fruit mzj
Favorite
Difficulty
Easy
Time
10m
Serving
2
Purslane is a wild vegetable that can be seen everywhere on the roadside of the field. It is drought-tolerant and has strong vitality. Even if it is pulled up for a long time in the sun, it will not die. It is also called horse amaranth, five elements grass, five square grass, long life vegetable, nine lion grass, horse win vegetable. The leaves resemble horse teeth and are slippery, hence the name Portulaca oleracea. Its stems are soft and spread on the ground, and the leaves are small and grow symmetrically. In June and July, it blooms with small flowers and bears small pointed fruits. The fruits contain purslane seeds in scapula.
Purslane can be eaten in many ways. After removing the roots and washing it, you can fry it directly; you can also put it in boiling water and blanch it for a few minutes. Traditional Chinese medicine believes that purslane has the effects of clearing heat and detoxification, cooling blood to stop bleeding, and dissipating blood stasis and swelling. It is commonly used in the folk to treat enteritis, dysentery and other diseases. It is taken orally by decoction; it can also be smashed and applied externally to treat boils, carbuncle, and unnamed masses, all of which can obtain obvious curative effects.
Purslane contains protein, fat, multiple vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. Purslane contains vitamin A-like substances, which can maintain the physiological functions of epithelial tissues, including skin, mucous membranes, and cornea. So he can treat diseases caused by vitamin A deficiency.
Purslane can be eaten in many ways. After removing the roots and washing it, you can fry it directly; you can also put it in boiling water and blanch it for a few minutes. Traditional Chinese medicine believes that purslane has the effects of clearing heat and detoxification, cooling blood to stop bleeding, and dissipating blood stasis and swelling. It is commonly used in the folk to treat enteritis, dysentery and other diseases. It is taken orally by decoction; it can also be smashed and applied externally to treat boils, carbuncle, and unnamed masses, all of which can obtain obvious curative effects.
Purslane contains protein, fat, multiple vitamins, minerals and other nutrients. It is not only edible, but also has medicinal value. Purslane contains vitamin A-like substances, which can maintain the physiological functions of epithelial tissues, including skin, mucous membranes, and cornea. So he can treat diseases caused by vitamin A deficiency.
