Cold Wild Wormwood

Name: Cold Wild Wormwood
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Wormwood; 2 pcs Garlic cloves; 2g salt; 2g Sugar; 10ml Vinegar; 10ml sesame oil; 10ml Stir-fried Xianlu

by Sister Du's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will continue to introduce wild herbs: Wormwood. Many people only know that it has many uses, but they don’t know that it can also be eaten. Isn’t it a pity? Wormwood can cure irregular menstruation, protect the liver and promote gallbladder, lose weight and many other effects. Especially for women, it is called "female protective grass". Few people in the market sell wormwood to eat. There are a lot of wormwood in the wild. After eating it, it tastes good and has a special fragrance.

Ingredients

1/2 a catty Wormwood
2 pcs Garlic Cloves
2g Salt
2g Sugar
10ml Vinegar
10ml Sesame Oil
10ml Stir-fried Xianlu

Cold Wild Wormwood

1. Prepare wormwood and garlic.

2. Wash wormwood well and control water, peel and chop garlic cloves.

3. Bring the water to a boil, add the wormwood, and blanch for about 4 minutes.

4. After taking out the wormwood shower water, squeeze the water dry and put it into a bowl.

5. Add minced garlic, salt, sugar, vinegar, sesame oil, and stir-fry the dew, mix well.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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