1. Peel and wash the yam. Add a little salt when washing, it won't be greasy.
2. Cut into long strips and wash once
3. The upper steamer is thoroughly steamed. Then because there is distilled water in it. So drain the water from the pot.
4. The sauce adjusts all the spices. Stir this evenly according to personal preference.
5. Put the yam on a plate, drizzle with the seasoning and soak for a while.
6. Just sprinkle a little chopped green onion when you want to eat it.
