Color Heart is Too Soft

Name: Color Heart is Too Soft
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250G Red dates; 100G Glutinous rice; 2 spoons honey; Some Pumpkin puree; Some Purple Potato Mashed; A drop Colorful and fragrant; Some Shimizu

by Love in fish eyes

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It was the fresh gift package some time ago, but it was replaced by red dates and hawthorn sticks. The hawthorn sticks have been eaten, and the red dates were given to friends and cousins, one package for each person, and two packages of soup for myself, and only a few of them were put in the soup once. So I came back to the idea of these red dates on the weekend. I didn’t intend to find a recipe with a soft heart. I think I haven’t done it yet, and it’s made from my favorite glutinous rice flour. It should be my favorite taste!
There happened to be purple potato puree and pumpkin puree for bread, so there were a few glutinous rice balls with different colors, rich in color, and the steamed red jujube hearts were too soft and beautiful. Finally, I poured honey water, and it was sweet. Honey is in a good mood! "

Ingredients

Color Heart is Too Soft

1. Prepare the required ingredients, pumpkin puree and purple potato puree are steamed in advance

2. Wash the red dates and soak them in clean water for an hour, you can feel full

3. Take out the red date nucleus with scissors

4. Mix a little mashed purple potato and some glutinous rice flour into a purple glutinous rice ball

5. Mix a little pumpkin puree and some glutinous rice flour into a yellow glutinous rice ball

6. Two drops of colorful sesame oil are dissolved in warm water and mixed with glutinous rice flour to form a green glutinous rice ball

7. Use warm water and glutinous powder to mix into white glutinous rice balls

8. There are four kinds of glutinous rice balls, divided into small portions and kneaded into small balls

9. Take a small glutinous rice ball and stuff it into the red date belly

10. Make all the embryos of glutinous rice and red dates in turn

11. Steam on the pot for 20 minutes

12. Two spoons of pure honey melted with warm water

13. Pour it on top of glutinous rice and red dates

Tips:
The red dates should be soaked until the epidermis is full before use. When removing the core, be careful not to cut the red dates;
Don't pack too much glutinous rice ball, so as not to squeeze out and not look good after steaming;