Color Pearl Black Jelly Syrup

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Color Pearl Black Jelly Syrup

1. Boil the black jelly and let cool in the refrigerator.

2. The colorful pearls are cooked.

3. Soak drinking water and put it in the refrigerator.

4. The milk tea is cooked with sugar.

5. After refrigerating, cut the jelly into small four cubes and put it in a bowl.

6. Add pearls.

7. Pour milk tea.

8. Cool and refreshing.

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