Name: Color Rice Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Cooked rice; 1 piece egg; 2 tablets bacon; 1g Kelp powder; a little Seaweed; 1/2 root carrot; 1/2 root Cucumber; a little salt; 5 Sugar; a little Sushi vinegar

Color Rice Balls

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The colorful rice balls, the spring scenery is not an exaggeration. Whether it's a spring outing or enjoying it at home, it's good. The vegetables are random, the shape is random, and the operation is simple.

Color Rice Balls

1. Diced carrots and cucumbers

2. Eggs are cooked, seaweed is ready

3. Dice bacon, peel the egg yolk and crush, and chop the egg white

4. Heat in a non-stick pan, pour in the bacon and cook the cooking wine and stir until it fragrant.

5. Pour in chopped carrots and stir fry for a fragrant

6. Pour in the chopped cucumber and egg, add salt and sugar to taste and stir well

7. Add 1 gram of kelp powder to make fresh and serve.

8. Put the seaweed in the original pot over low heat and roast it crispy

9. Mix the rice with a little sushi vinegar and fried vegetables

10. Divide the rice into 6 portions, wrap them in plastic wrap, and roll them into rice balls with your hands (it’s more important). All shapes are as you like.

11. Two of them are wrapped with chopped seaweed

12. Two of them are wrapped with minced egg yolks

Tips:
1: kelp powder: also known as calcium source, which contains calcium, iron, manganese, copper, magnesium, potassium, silicon and other minerals that are very important to health. It can be dissolved in water and easily absorbed in the body. status.
2; The kelp powder is very fresh and can replace MSG to add freshness and flavor to food.
3: Seaweed needs to be roasted and crispy to be delicious, or it can be replaced with seaweed.