Name: Simulation Coffee Bean Biscuits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 85g butter; 100g Low-gluten flour; 40g Almond powder; 20g dark chocolate; 50g Caster sugar; 1/2 egg; 5g coffee powder; 1 tsp Baileys; 1 pinch salt; A few drops Vanilla extract

Simulation Coffee Bean Biscuits

by Melodious qinzi

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

When it comes to roasted desserts made with coffee, the first one will think of this cookie that can be made with fake coffee beans. The strong coffee taste and the cute coffee bean shape are very unique.

Simulation Coffee Bean Biscuits

1. Whip the butter slightly after softening

2. Add white sugar and vanilla extract and continue to beat

3. After whisking, add egg liquid in portions and continue whisking until the volume expands and the color turns white.

4. Chocolate melts in water

5. Add melted chocolate and coffee powder to the whipped butter

6. Continue to stir evenly

7. Sift in low powder

8. Mix well

9. Add Baileys and mix well

10. Take an appropriate amount of dough and shape it into an oval shape

11. Take a chopstick and sprinkle some flour

12. Press marks on the dough

13. Bake in the preheated oven at 170℃ for 15 minutes

14. After baking, put it on the drying net to cool

Tips:
1. The butter must be sufficiently softened before dispensing.
2. The egg liquid should be added in batches, and mix well each time before adding the next time.
3. After cooling, the biscuits should be sealed and stored to avoid re-moisture affecting the taste.