Kuaishou Baili Sweet Cheese Pancakes

Kuaishou Baili Sweet Cheese Pancakes

by Smelly Garden Mom

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

I made this pancake by myself, the taste is very good, the sweetness is just right, the milk is rich, with water and Baili sweet sprinkles, soft, delicate and fragrant, the focus is on quick hands, you can make a rich meal without waking up early in the morning. A nutritious breakfast. Who said that cheese can only be used in pastries? Chinese snacks are also a perfect match. With honey, it tastes sweet and refreshing. It is worth a try.

Ingredients

Kuaishou Baili Sweet Cheese Pancakes

1. Prepare materials

Kuaishou Baili Sweet Cheese Pancakes recipe

2. Cheese and milk heat insulation water softening

Kuaishou Baili Sweet Cheese Pancakes recipe

3. Add light cream, eggs, flour and mix well

Kuaishou Baili Sweet Cheese Pancakes recipe

4. Add water and stir well

Kuaishou Baili Sweet Cheese Pancakes recipe

5. Add powdered sugar and stir well

Kuaishou Baili Sweet Cheese Pancakes recipe

6. Add Bailey's sweet sprinkle and mix well

Kuaishou Baili Sweet Cheese Pancakes recipe

7. The important thing is said three times: sieving, sieving, sieving

Kuaishou Baili Sweet Cheese Pancakes recipe

8. Put a spoonful on a non-stick pan and fry on low heat

Kuaishou Baili Sweet Cheese Pancakes recipe

9. It's OK if you fry it the other way.

Kuaishou Baili Sweet Cheese Pancakes recipe

10. Pour some honey and add some fruits. Isn’t it a breakfast of art and craftsmanship, or it can be used as afternoon tea?

Kuaishou Baili Sweet Cheese Pancakes recipe

Tips:

The flour is all-purpose flour, which is to make ordinary flour such as steamed buns and steamed buns, and it does not need to be sieved in the early stage, because the batter will be sieved. Baileys liqueur can not be added if it is not available.

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