Kuaishou Baili Sweet Cheese Pancakes

Name: Kuaishou Baili Sweet Cheese Pancakes
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Medium powder; 100g milk; 80g Light cream; 30g Cheese; 45g Powdered sugar; 12g Shuiyi; 6g Baileys; Some honey

by Smelly Garden Mom

4.6 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

2

I made this pancake by myself, the taste is very good, the sweetness is just right, the milk is rich, with water and Baili sweet sprinkles, soft, delicate and fragrant, the focus is on quick hands, you can make a rich meal without waking up early in the morning. A nutritious breakfast. Who said that cheese can only be used in pastries? Chinese snacks are also a perfect match. With honey, it tastes sweet and refreshing. It is worth a try.

Ingredients

Kuaishou Baili Sweet Cheese Pancakes

1. Prepare materials

2. Cheese and milk heat insulation water softening

3. Add light cream, eggs, flour and mix well

4. Add water and stir well

5. Add powdered sugar and stir well

6. Add Bailey's sweet sprinkle and mix well

7. The important thing is said three times: sieving, sieving, sieving

8. Put a spoonful on a non-stick pan and fry on low heat

9. It's OK if you fry it the other way.

10. Pour some honey and add some fruits. Isn’t it a breakfast of art and craftsmanship, or it can be used as afternoon tea?

Tips:
The flour is all-purpose flour, which is to make ordinary flour such as steamed buns and steamed buns, and it does not need to be sieved in the early stage, because the batter will be sieved. Baileys liqueur can not be added if it is not available.