Easy Waffles

Easy Waffles

1. Baileys is purely a personal preference, it is not necessary

2. Separate the yolk protein

3. Add half a bag of milk to the egg yolk and stir it

4. Stir the egg whites and make a paste

5. In the process of stirring the egg whites, continue to add white sugar. There is an electric whisk with an electric power, and the manual gear is very tiring.

6. This step of Gabriel Sweet is purely personal preference, if you like, you can also add Erguotou and stir for a while

7. Hot butter until melted

8. Mix various materials

9. Brush oil, heat the pan

10. Add batter

11. Medium-fire scones, turn over once a minute, after changing the color, turn it twice, it must be cooked.

12. Out of the pot, cut everything

Tips:

When stirring the egg whites manually, just stir until the hands are sour. If it’s electric, the egg whites will foam hard, and the milk flavor is not enough, add some milk powder