Inverted Caramel Sweet Potato Pie
1.
Peel the sweet potatoes and chop them into 2 cm pieces, trim them into laces with a round cutting knife, place them evenly on the pie pan, add a little water, and fry them over low heat until they are ready for use.
2.
The butter is softened and cut into small cubes. Put it into the mixing tank of the chef's machine, and add 55 grams of sugar.
3.
Turn on the CM-1500 cook machine to beat at low speed and stir until it is feathery.
4.
Add egg yolk liquid and Bailey's liqueur in portions, and stir until they are loose.
5.
Add flour and beat on low speed to form.
6.
Knead the dough into a ball, wrap it in plastic wrap and refrigerate for 1 hour until it becomes firm for easy handling.
7.
Raise the edge of an 8-inch deep pie pan or pizza pan by a circle of dough.
8.
Roll the remaining dough into 1 cm thick round cakes.
9.
Sprinkle the remaining 20 grams of sugar in the pie pan, then cover the pie crust, and brush the surface with egg yolk.
10.
CO-3703W WIFI cloud intelligent electronic oven, select the upper and lower fire 220 degrees, after the preheating is completed, the sound is prompted, and the middle and lower floors are baked for 30 minutes. The middle is covered with tin foil depending on the coloring.
11.
A large plate is buckled on the surface of the cooked pie. Turning over here is the reason for the reversal. Sprinkle 20 grams of granulated sugar on the surface of the sweet potato chunks and use a spray gun to burn the edges.
Tips:
1. The sweet potato cubes can be more, the height of the cubes can be the same as the depth of the pie, and it fills the entire pie.
2. Sweet potatoes and pie crusts are not ripe. For this, you need to fry the sweet potato pieces to half-cooked in advance. They can be roasted or fried or heated in the microwave.
3. The less surface moisture the better, avoid softening the pie crust.
4. Baileys liqueur can be used if you don't like it, just replace it with 2 tablespoons of water.
5. The role of two 20 grams of sugar should not be underestimated, one acts as a liquor and sugar liquid, and the other acts as a caramel aroma.
6. Brushing the surface with egg yolk liquid is one to look good, and the other is to avoid high temperature denaturation of egg white. It does not matter if you don't brush it.
7. The baking temperature and time are for reference only, please adjust appropriately according to the oven temperature performance and favorite baking color.
