Colored Pepper Sea Velvet Tendons

Name: Colored Pepper Sea Velvet Tendons
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Sea mushroom; 1 piece Bell pepper; 1 piece Red pepper; 1 piece Yellow pepper

by Housewives of Saibei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Recently, someone introduced me to a kind of seaweed food-sea mushroom tendon. The most important point is that it is low in fat, contains a lot of fiber, and feels full after eating a small amount. It is very suitable for people who lose weight! !

Ingredients

1 small bowl Sea Mushroom
1 piece Bell Pepper
1 piece Red Pepper
1 piece Yellow Pepper

Colored Pepper Sea Velvet Tendons

1. Soak the sea mushroom tendon in clean water for two hours, then rinse it several times; shred the ginger, wash the green, red, and yellow peppers, remove the stalks and seeds, and cut into pieces; set a wok on the fire, add oil, and cook until 5 Heat, add ginger shreds and sauté