Colored Pigskin Jelly
1.
Wash the pigskin, put it in a pot of boiling water and cook for three minutes
2.
Take out the boiled pig skin and wash it. Scrape the grease off the surface with a knife. Be sure to scrape it clean, the pigskin jelly will be crystal clear~
3.
Cut the shaved pigskin into filaments.
4.
Put the shredded pork rind in a pot of boiling water, add lemon zest, a small spoonful of cooking wine, and cook for 5 minutes.
5.
Drain the cooked pigskin with hot water, put it in cold water, and wash it several times.
6.
Put cinnamon, star anise, ginger, green onion leaves, salt, sugar in a pressure cooker, and press the cooking button.
7.
Dice carrots and cucumbers. Blanch the sweet corn kernels in boiling water.
8.
Pour the pigskin in the electric pressure cooker into a boiling pot and bring to a boil, add corn carrots and cook for three minutes on medium heat.
9.
After cooking, let it cool, add the cucumbers and stir evenly. Cover and put in the refrigerator overnight.
10.
Take out the pig skin jelly that has been refrigerated overnight and slice it.
11.
Pour in sauce, vinegar, garlic, chili oil and other sauces (put whatever taste you like) and mix it, and the delicious pig skin jelly is ready.
