Colored Pigskin Jelly

Name: Colored Pigskin Jelly
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pigskin; 1 stage carrot; 1 stage Cucumber; 50g corn; 4 segments onion; 1 piece ginger; 1 tbsp Cooking Wine; 1 piece star anise; 2 pcs Bay leaf; 1 tbsp salt; 1 tbsp Sugar; 3 pieces lemon peel; 1 stage Cinnamon

by The shopkeeper of Dragon Inn

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In summer, I like to eat pigskin jelly, which is appetizing and beautifying. But the pork skin jelly I bought always has a smell, which I don't like. So I often cook and eat at home. I have made this colorful pigskin jelly many times, and every time I made it, I was robbed of it. Those who cook like to see that everyone likes to eat what they make. That feeling is self-evident~"

Colored Pigskin Jelly

1. Wash the pigskin, put it in a pot of boiling water and cook for three minutes

2. Take out the boiled pig skin and wash it. Scrape the grease off the surface with a knife. Be sure to scrape it clean, the pigskin jelly will be crystal clear~

3. Cut the shaved pigskin into filaments.

4. Put the shredded pork rind in a pot of boiling water, add lemon zest, a small spoonful of cooking wine, and cook for 5 minutes.

5. Drain the cooked pigskin with hot water, put it in cold water, and wash it several times.

6. Put cinnamon, star anise, ginger, green onion leaves, salt, sugar in a pressure cooker, and press the cooking button.

7. Dice carrots and cucumbers. Blanch the sweet corn kernels in boiling water.

8. Pour the pigskin in the electric pressure cooker into a boiling pot and bring to a boil, add corn carrots and cook for three minutes on medium heat.