Colorful and Nutritious, this Small Fresh Spring Rain Salad You

Name: Colorful and Nutritious, this Small Fresh Spring Rain Salad You
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 tablespoon Grenoll Walnut Oil; 1 Cucumber; 1 carrot; 2 pcs egg; 1 piece Fungus; 1 roll Sweet potato vermicelli; a little Vegetable oil; 1.5 spoons salt; 1 spoon Chicken Essence; 1 tablespoon Balsamic vinegar; 3 cloves garlic

by Li Xiaobin

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Chunyu Salad is fresh and refreshing. It has five colors at a time and is more nutritious. It is a common dish on my table~

Colorful and Nutritious, this Small Fresh Spring Rain Salad You

1. Cucumber shreds

Colorful and Nutritious, this Small Fresh Spring Rain Salad You recipe

2. Carrot shredded

3. Brush vegetable oil in the pan, beat the eggs and fry them into omelets, shred

4. Soak the fungus and cook it out

5. The vermicelli is too cold after being cooked

6. Shredded fungus

7. Put all the ingredients together

8. Add salt, chicken essence, balsamic vinegar, walnut oil and minced garlic, mix well

9. Gelinuoer walnut oil is healthy and nutritious, and it also comes with a small measuring cup, which is very convenient~ Gelinuoer cold-pressed walnut oil is more suitable for babies' health and good oil!