Ten Minutes Quick Meal, Spicy Appetizer and Gluttonous ~ Egg Stewed Noodles

Name: Ten Minutes Quick Meal, Spicy Appetizer and Gluttonous ~ Egg Stewed Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g noodles; 1 piece egg; 3 pcs Garlic cloves; Some parsley; 1 piece Red chili; 1 Shallots; Some Grenoll Walnut Oil; 1/2 a spoon Sugar; Some pepper; 1 spoon Soy sauce; Some Oyster sauce

by Red Bean Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Kuaishou noodles can be done in ten minutes. It is good for breakfast or supper. It is spicy and appetizing, super delicious, simple and convenient, even the kitchen novice can do it!

Ten Minutes Quick Meal, Spicy Appetizer and Gluttonous ~ Egg Stewed Noodles

1. Prepare all the ingredients.

2. Chopped green onion, garlic, chili and parsley,

3. Add light soy sauce, dark soy sauce, balsamic vinegar, sugar, oyster sauce, pepper, and three spoons of purified water to a small bowl and stir well

4. Add Grennore walnut oil to the pot

5. Beat in an egg

6. Fry until set and served

7. Add onion, garlic and chili

8. Pour the sauce and then add the noodles and eggs

9. Cover and simmer on medium heat for 5-8 minutes

10. Finally, add a little Gelinuoer walnut oil to mix the noodles evenly and turn off the heat.
Gelinuoer core cold-pressed walnut oil, the most suitable health oil for babies.

Tips:
The noodles are free, so you can use it at home.
Finally, add some Gelinuoer walnut oil to stir the noodles evenly to prevent the noodles from sticking.