Colorful Burning Grass

by harriet1003

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

The black jelly (also known as burning Xiancao) sent by my best friend from Guangxi, can’t wait to make this beautiful and delicious dessert, I am full of praise! "

Ingredients

Colorful Burning Grass

1. Prepared mango and black jelly.

2. Coconut milk.

3. Take out the mango flesh and set aside.

4. Honey red beans made in advance.

5. Put the jelly in a bowl, add 50ml of cold water and stir evenly, without particles.

6. Boil water in the pot, pour the jelly paste, stir evenly while pouring with a spoon, turn off the heat.

7. After letting cool, cut into small pieces with a knife.

8. Take a bowl, add black jelly, red beans, mango cubes, raisins, and finally add coconut milk.

Tips:

The combination of fruits and various materials is more random.

Comments

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