1. Prepare the materials and plan to make dumplings in two colors, red is beef filling, green is shepherd's purse and pork filling
2. Wash spinach and dragon fruit separately
3. Use a juicer to squeeze spinach, and use a spoon to squeeze out dragon fruit.
4. Gradually add water to the flour, one with spinach juice, one with dragon juice, and one with only water, and form a dough
5. Roll into one piece
6. Knead the white dough into a column and put it in as the core
7. Spinach dough does the same thing
8. Cut vertically into a dose
9. Roll separately into dumpling wrappers
10. Modulate beef filling: add half a block of thick soup to the minced beef and beat clockwise evenly
11. Modulate the pork shepherd's purse filling: add the shepherd's purse stuffing to the minced pork, add half of the thick soup, and beat clockwise evenly
12. Start package~
13. It looks like this after packing
14. After the water is boiled, boil it in the pot. Just use the cold water once, and cook for about 10 minutes. Watch the dumplings to float and they will come out of the pot.
Tips:The beef filling and pork bone broth is really super fragrant! Friends who are good at making dumpling skins can roll it thinly and have a better taste~
