1. Grass carp slices, carrots, black fungus, green red peppers, ginger and green onions.
2. Cut green and red pepper into pieces, slice carrots, and tear black fungus into small flowers.
3. Sliced grass carp with salt, cooking wine and ginger.
4. Mix the egg white starch.
5. Stir fragrant ginger with a little oil in a pot and add water.
6. Stir the water slightly, add the fish fillets and season with a little salt (do not boil the water).
7. Add green red peppers, carrots, black fungus and a little light soy sauce (push gently with the back of the spatula to avoid scooping the fish).
8. Start the pot and put it on the plate (give some pepper and don't give MSG, the taste of the ingredients themselves is very delicious).
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