Colorful Fish Fillets

Colorful Fish Fillets

by @That floweropen@

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Colorful Fish Fillets

1. Grass carp slices, carrots, black fungus, green red peppers, ginger and green onions.

Colorful Fish Fillets recipe

2. Cut green and red pepper into pieces, slice carrots, and tear black fungus into small flowers.

Colorful Fish Fillets recipe

3. Sliced grass carp with salt, cooking wine and ginger.

Colorful Fish Fillets recipe

4. Mix the egg white starch.

Colorful Fish Fillets recipe

5. Stir fragrant ginger with a little oil in a pot and add water.

Colorful Fish Fillets recipe

6. Stir the water slightly, add the fish fillets and season with a little salt (do not boil the water).

Colorful Fish Fillets recipe

7. Add green red peppers, carrots, black fungus and a little light soy sauce (push gently with the back of the spatula to avoid scooping the fish).

Colorful Fish Fillets recipe

8. Start the pot and put it on the plate (give some pepper and don't give MSG, the taste of the ingredients themselves is very delicious).

Colorful Fish Fillets recipe

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