1. Beat an egg white, prepare 500g grass carp flakes, pour in the egg white, add 5g starch, and mix well
2. Heat 5ml of oil in a pot, pour in appropriate amount of ginger slices, 15g of Pixian bean paste, fry out red oil
3. Pour 500ml of water into the pot, pour 100g of soybean sprouts, and boil on high heat
4. Pour the fish fillets and continue cooking
5. After boiling
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