Stewed Fish Fillet with Mushroom

Name: Stewed Fish Fillet with Mushroom
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Grass carp flakes; 150g Pleurotus ostreatus; 1 bacon; Some Green onion ginger garlic; 2 tablespoons Vinegar; 1 tablespoon Soy sauce; 2 tablespoons Sugar; Some Dry starch; Some Cooking oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Bought a grass carp and cut some fish fillets. Let’s make a braised fish fillet today. The taste is sweet and sour. The fish is fried first and then braised, the taste is still very good.

Ingredients

300g Grass Carp Flakes
150g Pleurotus Ostreatus
1 Bacon
Some Green Onion Ginger Garlic
2 tablespoons Vinegar
1 tablespoon Soy Sauce

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2 tablespoons Sugar

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Some Dry Starch
Some Cooking Oil

Stewed Fish Fillet with Mushroom

1. The grass carp is taken from the fish, and the part that has no thorns as much as possible, and cut into slices about 5mm thick.

2. Wash the fillets with white vinegar in the water.

3. Remove the water control.

4. Add salt, pepper, and rice wine to marinate for ten minutes.

5. Add an egg white and 1 scoop of dried starch

6. Grab and mix evenly to make the fish fillets starchy.

7. Heat 50% of the oil and fry it in the pan. Fry it until the color changes and remove it, then heat the oil at 60% of the oil temperature and re-fry for ten seconds.