Pickled Fish

Pickled Fish

by Food editor

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

no

Ingredients

Pickled Fish

1. 1. Prepare an egg white, put the fish fillets into starch and egg white and stir evenly to marinate

Pickled Fish recipe

2. 2. Raise the pot and heat oil, add 500g shredded ginger, garlic and sauerkraut, stir fry over high heat

Pickled Fish recipe

3. 3. Boil the water, add the fried sauerkraut, 3g chicken noodles, 5g soy sauce, 1g pepper, and then add the marinated fish fillets.

Pickled Fish recipe

4. 4. Cook on medium-low heat for 6 minutes

Pickled Fish recipe

5. 5. Put in the right amount of chili, pepper, green onion, and heat the right amount of oil

Pickled Fish recipe

6. 6. It's ready to be eaten out of the pot.

Pickled Fish recipe

Comments

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