1. 1. Prepare an egg white, put the fish fillets into starch and egg white and stir evenly to marinate
2. 2. Raise the pot and heat oil, add 500g shredded ginger, garlic and sauerkraut, stir fry over high heat
3. 3. Boil the water, add the fried sauerkraut, 3g chicken noodles, 5g soy sauce, 1g pepper, and then add the marinated fish fillets.
4. 4. Cook on medium-low heat for 6 minutes
5. 5. Put in the right amount of chili, pepper, green onion, and heat the right amount of oil
6. 6. It's ready to be eaten out of the pot.
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