1. Add salt to the fish fillets, and mix the ginger slices with egg mixture.
2. Add starch and stir well.
3. The bread crumbs are set aside.
4. Spread the bread crumbs evenly.
5. Put the oil in the pot and heat it to 50% heat.
6. Put the fish fillets one by one and fry them until golden brown and remove them.
7. Slice the cucumber and spread on the edge of the plate.
8. Remove the fish fillets to control the excess oil.
9. Just install it.
10. Tempting,
Tips:When frying, change to medium heat and eat while hot.
