1. Soak the fillets in water first
2. After soaking, remove and add salt, soy sauce and vinegar to marinate for a while
3. After marinating, add egg white and sweet potato flour to grab evenly and set aside
4. Heat oil in a pot, add green onion, ginger and garlic until fragrant
5. After the onion, ginger, and garlic saute, add the soy sauce and soy sauce, then pour in a proper amount of boiling water and boil again
6. After the broth is boiled, add the fish fillets
7. Cook until the fish fillets are discolored, ready to be served
Tips:If you dare to eat chili, add chili and stir fry together, it tastes better
