1. Sausage, milk melon, eryngii mushrooms, diced, tomatoes, carrots peeled and diced, chives mince, black beans cooked and drained
2. Use less oil to fry the eggs and divide them into small pieces
3. Put oil in the wok, add the chopped green onion and stir fry after it is hot, then stir the diced sausage, carrot, diced eryngii mushroom, and diced tomato.
4. Spread the rice flat, add the scrambled eggs, add salt and stir fry
5. Add black beans, diced milk melon and stir fry evenly
6. Out of the pot shape into the plate
Tips:1. The sausages with more lean meat are the best
2. Stir-fry the egg on a small fire, and it will be ripe
