Colorful Fried Rice

by If water eats up

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Gorgeous turn around the leftover rice, the second life ~ convenient, delicious and nutritious, done in minutes ~ colorful, just like our life, so that every morning is full of vitality ~ because there are five kinds of side dishes, so I started The name is Wucai Fried Rice~~

Ingredients

Colorful Fried Rice

1. The collection of materials, one person’s appetite, many people have to double.

2. Cut the vegetable sausage into small cubes, and blanch the frozen corn kernels with boiling water.

3. Heat a little oil, put in the eggs, scatter immediately with chopsticks, and set aside.

4. Heat a little more oil, add the diced carrots and sausages, and stir fry a few times.

5. Add the rice, stir-fry for 1 minute, and stir-fry the loose rice.

6. Add corn kernels, eggs, and diced cucumber.

7. Add 1 teaspoon of salt and stir-fry evenly.

8. Out of the pot.

9. Finished picture

Comments

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