Colorful Fried Rice
1.
The collection of materials, one person’s appetite, many people have to double.
2.
Cut the vegetable sausage into small cubes, and blanch the frozen corn kernels with boiling water.
3.
Heat a little oil, put in the eggs, scatter immediately with chopsticks, and set aside.
4.
Heat a little more oil, add the diced carrots and sausages, and stir fry a few times.
5.
Add the rice, stir-fry for 1 minute, and stir-fry the loose rice.
6.
Add corn kernels, eggs, and diced cucumber.
7.
Add 1 teaspoon of salt and stir-fry evenly.
8.
Out of the pot.
9.
Finished picture