Colorful Fried Rice

Colorful Fried Rice

by If water eats up

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Gorgeous turn around the leftover rice, the second life ~ convenient, delicious and nutritious, done in minutes ~ colorful, just like our life, so that every morning is full of vitality ~ because there are five kinds of side dishes, so I started The name is Wucai Fried Rice~~

Ingredients

Colorful Fried Rice

1. The collection of materials, one person’s appetite, many people have to double.

Colorful Fried Rice recipe

2. Cut the vegetable sausage into small cubes, and blanch the frozen corn kernels with boiling water.

Colorful Fried Rice recipe

3. Heat a little oil, put in the eggs, scatter immediately with chopsticks, and set aside.

Colorful Fried Rice recipe

4. Heat a little more oil, add the diced carrots and sausages, and stir fry a few times.

Colorful Fried Rice recipe

5. Add the rice, stir-fry for 1 minute, and stir-fry the loose rice.

Colorful Fried Rice recipe

6. Add corn kernels, eggs, and diced cucumber.

Colorful Fried Rice recipe

7. Add 1 teaspoon of salt and stir-fry evenly.

Colorful Fried Rice recipe

8. Out of the pot.

Colorful Fried Rice recipe

9. Finished picture

Colorful Fried Rice recipe

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