Colorful Fruit Flower Tea

Name: Colorful Fruit Flower Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 apple; 5s Jasmine; 2 pcs Roselle; 1 Chrysanthemum; Some honey

by Memorial trip (from Sina Weibo...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

#小小美食日记# Hanging out with friends, I like to order fruit tea. Now I have time to study the method by myself. The real ingredients are much better than those made with jam. There are no additives and it is much cheaper. Fruity aroma, sweet and sour. The amount of things can be increased or decreased according to your preferences. Ingredients: half a green apple, half an orange, 5 jasmine flowers, 2 roselles (roselle), 1 chrysanthemum, and a moderate amount of honey

Ingredients

1/2 Apple
5s Jasmine
2 pcs Roselle
1 Chrysanthemum
Some Honey

Colorful Fruit Flower Tea

1. Wash the oranges with salt

2. Wash and peel pears

3. Half of the apple is cored and cut into pieces, the orange is peeled, the white part is removed, and the flesh is cut out

4. Put the orange zest in the health pot

5. Put the orange meat into the health pot

6. Put all apples and pears into the health pot + 800ml water

7. Put in the tea

8. Put roselle, chrysanthemum, and jasmine in the health pot

9. Press the fruit tea button

10. Slowly cook the roselle's red color will slowly come out very beautiful

11. Prepare a cup in advance and put an appropriate amount of honey

12. Let the fruit scented tea cool slightly, pour it into a cup, stir evenly and decorate appropriately

Tips:
The white part of the orange peel is a bit bitter, it is recommended not to use it, otherwise the bitter hot water will destroy the nutrition of the honey after cooking the fruit tea for a long time, so wait until it is a little cooler before pour it.