1. Prepare the glutinous rice, clean and soak for half a day, prepare the side dishes and dice them, mix with salt to taste, the side dishes are optional.
2. Stir the soaked glutinous rice into the prepared side dishes, add a little sugar and mix well.
3. Code plate, dig a hole in the middle.
4. Beat in the eggs.
5. On the steamer.
6. Adjust to high pressure for cooking.
7. That's it.
Tips:The side dishes can be chosen at will.
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