Glutinous Rice with Meat and Sweet Peas

by Shui Qingqing

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Pork is rich in nutrition and is a standing meat on people's table, which can make a variety of delicious dishes. It can be arbitrarily matched, stir-fried, boiled, stewed, braised and other cooking methods, suitable for all ages. In the season of eating peas, I made this plate of glutinous rice with meat and sweet peas. It is fragrant, sticky, sweet and delicious. It is the glutinous rice in the hall. The New Year is almost here. I always want to have new dishes on the table during the Chinese New Year. Recently, I am trying out various kinds of food recipes. I try to try them first. It is the same style of dishes to entertain guests.

Glutinous Rice with Meat and Sweet Peas

1. Prepare meat, glutinous rice, peas

2. Diced meat

3. Marinate with salt and paprika in a bowl

4. Soak the glutinous rice first and put it in a meat bowl

5. Put in peas, sugar,

6. Mix well

7. Put in the electric pressure cooker

8. Turn to meat file high pressure

9. Good fragrant sticky rice

Tips:

Old duck and spare ribs are also okay.

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly