1. Red beans, glutinous rice, sugar, Dongpo meat.
2. Dice the prepared Dong Yi meat, wash the red beans and glutinous rice with water, and soak for half a day.
3.
The soaked glutinous rice and red beans pour out the excess water, pour in sugar and appropriate amount of salt and mix well.
Marinate the meat with salt, light soy sauce, and chili powder for a good taste.
4. Place the mixed glutinous and red beans at the bottom of the bowl,
5. Then put the Dongpo meat on top of the glutinous rice, add oil to the glutinous rice, and the rice will be more delicious.
6. Put it in the electric pressure cooker,
7. Just adjust to meat file high pressure.
8. Good fragrant sticky rice
Tips:If you don’t eat spicy food, don’t add chili powder. If you like to eat sweet sugar, you can put more
