1. Prepare the ingredients, cook the black sesame seeds and sugar into a powder with a food processor, add lard, mix well and set aside (stuffing)
2. Carrots and spinach are made into juice with a food processor
3. Carrot juice and spinach juice were added to glutinous rice flour and kneaded into a smooth dough to obtain three different colored doughs
4. The three-color dough is rolled into long strips and arranged side by side
5. Twisted together
6. Cut into about 20 grams of uniform small doses
7. Wrap the black sesame filling (about 5 grams) separately, and knead into small round balls. The raw embryos of the colorful glutinous rice balls are ready. Just cook them when you want to eat them.
8. 😀
Tips:When boiling glutinous rice balls, put them in after the water is boiled, and the glutinous rice balls will float and become cooked.
