Colorful Glutinous Rice Balls
1.
First prepare small taro balls of various colors
2.
Pour them directly in the cold water, and then fire again
3.
Cook out when it's ripe
4.
Stir a little with chopsticks to avoid sticking together
5.
Finally, pour milk, glucoside and peanuts and the like
Tips:
Don't add too much water to boil